CURATED DINING EXPERIENCES

“Dine At My Table" is a specially curated Luncheon dining experience that invites you to relish the unique Anglo-Indian cuisine, in a cosy, homely environment. It is brought to you by Bridget White-Kumar, a renowned culinary expert and advocate for preserving Anglo-Indian cuisine.
The Anglo-Indian community is known for its unique blend of cultures, and this is reflected in their cuisine. The dishes pay tribute to this rich heritage. It's a taste of nostalgia for those who grew up with these flavours and a delightful discovery for those new to the cuisine.
This is more than just a home cooked meal. It would be a cultural and culinary experience you won't want to miss, besides a fun experience with a lot of storytelling combining history, nomenclature and tales from the Kitchens of old Anglo-Indian homes.
Each Menu is specially curated to suit the preference of guests both Vegetarian and Non-Vegetarian and features old time favourites from the Colonial British Raj such as - Colonial Pepper Chicken, Railway Chicken Cutlets, Railway Mutton Curry, Chicken Vindaloo, Anglo-Indian Pork Vindaloo, Mutton Pepper Fry, Cauliflower Foogath, Saffron Coconut rice, Bread and Milk Pudding, etc.
On the set menu: A full course meal cooked by Bridget White-Kumar featuring:
2 Appetizers
2 Mains
1 Rice item
1 Dessert
Besides Bread, Butter, Soft Drinks, Papads, Pickles etc.
Cost per person: Rs 800/-
Location: Koramangala 3rd Block, Bangalore, India at Bridget’s residence
To make a Booking Contact: (Minimum of 2 persons per Booking. No single Booking permitted)
Email: bidkumar@gmail.com
Mobile : +919845571254