Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
A cooking class in simple Vegetarian Dishes with Lisa, Paul and Sara from Tasmania, Australia on 29th December 2024. It was their first visit to Bangalore India and they were keen to learn a few Vegetarian Indian Dishes. They contacted me through Travelling Spoon and I was happy to oblige them.
They learnt how to cook the below mentioned simple Vegetarian Dishes
1. Yellow Lentils / Moong Dal Curry
2. A simple Tomato Pilaf
3. Mixed Vegetable Curry in a coconut milk base
4. Semolina and Banana Pudding
All three of them took active part in learning to cook these dishes. It was an interactive class which they enjoyed. It took just a little over an hour to cook the four dishes and enjoyed it for their lunch.
They are taking back happy memories with them