Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
½ kg chicken mince
2 cups breadcrumbs
3 eggs beaten
3 onions chopped finely
1 tablespoon chopped coriander leaves
Salt to taste
1 teaspoon pepper powder
½ teaspoon spice powder ( garam masala powder)
6 tablespoons oil
Heat 2 tablespoon oil in a pan and sauté the onions lightly.
Add the chicken mince and a little salt and cook till the chicken is cooked. Remove from heat then mix the chicken with the breadcrumbs, chopped coriander leaves, beaten eggs, salt, pepper and spice powder.
Mix well then form into small round patties.
Heat the remaining oil in a flat pan and fry the patties on medium heat till golden brown on both sides