Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
200 grams flour
150 grams sugar powdered
50 grams chopped walnuts
3 eggs beaten
½ teaspoon salt
3 tablespoons milk
150 grams butter
3 large ripe bananas, mashed well
2 teaspoons baking powder
Sift the flour, baking powder and salt together. Cream the butter and sugar well. Mix in the mashed banana, milk and walnuts. Fold in the flour. If the mixture is too thick add a little more milk. Pour the batter in a greased baking dish and bake for about 30 minutes until the cake is brown on top. Remove from the oven and cool.