Bridget White-Kumar - BRIDGET WHITE

Posts by Bridget White-Kumar

CURATED DINING EXPERIENCES

By Bridget White-Kumar on September 2, 2024

“Dine At My Table" is a specially curated Luncheon dining experience that invites you to relish the unique Anglo-Indian cuisine, […]

TIPSY TRIFFLE PUDDING

By Bridget White-Kumar on August 29, 2024

TIPSY PUDDING OR TIPSY TRIFLE – THE ALCOHOLIC VERSION OF THE ENGLISH TRIFLE PUDDING A Trifle is a Dessert dish […]

ANGLO-INDIAN HERITAGE FOOD FESTIVAL AT DDOUBLE TREE BY HILTON WHITEFIELD BANGALORE

By Bridget White-Kumar on July 27, 2024

I conducted a 3-day Culinary Workshop in Anglo-Indian Cuisine at the Double Tree by Hilton Whitefield Bangalore, from 15th to […]

Colonial Anglo-Indian Cuisine: Preserving the Origins of Classic Colonial Anglo-Indian Recipes of the British Raj Era

By Bridget White-Kumar on July 27, 2024

I am an Independent Freelance Consultant on Colonial Anglo-Indian Food related matters. My area of expertise is Colonial Anglo-Indian Food, and […]

A Culinary Journey: Reliving The Anglo-Indian Delights At Radisson Blu GRT Chennai 19th Jan 2024

By Bridget White-Kumar on February 10, 2024

I conducted a Culinary Training Programme and Master Class in Anglo-Indian Cuisine at the Ministry of Chutneys, an exclusive Anglo-Indian […]

CHRISTMAS PUDDING ON STIR UP SUNDAY

By Bridget White-Kumar on December 5, 2023

CHRISTMAS PUDDING ON STIR UP SUNDAY Christmas Puddings were traditionally always made on Stir-up Sunday which is the last Sunday […]

ANGLO-INDIAN MUTTON ROAST

By Bridget White-Kumar on April 26, 2023

A delicious and easy to make mutton roast. Goes well with bread or as a side dish with rice . Good for sandwiches as well

AN EASY TO MAKE CHRISTMAS PUDDING

By Bridget White-Kumar on November 16, 2022

MAKE YOUR CHRISTMAS PUDDING ON STIR UP SUNDAY In the olden days, The Christmas Pudding was invariably made 4 weeks […]

CHICKEN PISH PASH RICE

By Bridget White-Kumar on July 10, 2022

ANGLO-INDIAN CHICKEN PISH-PASH RICE OR SMASHED RICE Pish-Pash is a watery over-cooked Rice and Meat Dish that was very popular […]

HOT CROSS BUNS FOR GOOD FRIDAY

By Bridget White-Kumar on April 13, 2022

A Hot Cross Bun is a spiced sweet bun made with currants or raisins, marked with a cross on the […]

DING DING - ANGLO-INDIAN DRY PRESERVED MEAT

By Bridget White-Kumar on February 5, 2022

DING-DING – ANGLO-INDIAN PRESERVED MEAT - Food drying is the oldest method of preserving food for use at a later […]

CHRISTMAS PUDDING

By Bridget White-Kumar on December 6, 2021

MAKE YOUR CHRISTMAS PUDDING ON STIR UP SUNDAY The Christmas Pudding was invariably made on Stir-up Sunday to give it […]

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