Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

January 18, 2017

ANGLO-INDIAN SAVOURY SAUSAGE CURRY

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ANGLO-INDIAN SAVOURY SAUSAGE CURRY
When tired of frying or grilling sausages, turn them into this delightful curry. It goes well with bread, steamed rice or chapattis 

Serves 6      Preparation Time 45 minutes
Ingredients
500 grams sausages either pork, beef  or chicken        
2 big tomatoes chopped
2 large onions sliced finely                              
1 teaspoon ginger garlic paste                                    
1 teaspoon chopped garlic                                                                      
1 teaspoon chillie powder                             
½ teaspoon turmeric powder                             
½ teaspoon coriander powder
½ teaspoon cumin powder                                
Salt to taste
1 tablespoon oil (optional) 
Slice the sausages into medium size pieces. Place the sausages and all the above ingredients in a suitable 
pan with1 cup of water and bring to boil. Reduce the heat and cook on low heat till the gravy becomes thick. Serve with bread or rice
Article written by Bridget White-Kumar
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