Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Ingredients
8 slices bread toast
4 tablespoons butter
200 grams minced meat
1 tomato chopped
1 onion chopped
1 green chillie chopped
1 teaspoon pepper powder
½ teaspoon chillie powder
1 teaspoon chopped garlic
Salt to taste
1 teaspoon chopped mint
In a pan add the mince, garlic, onions, green chillie, pepper powder, chillie powder and salt with a little water and cook till the mince is dry. Remove from heat and cool for some time. When cold blend in a mixer till smooth. Spread butter on one side of all the slices of bread. Divide the filling into four parts and place on four slices of bread. Cover with the remaining slices.
