May 22, 2016

PEPPER CHICKEN THIGHS FRY

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc

CHICKEN PEPPER FRY

Serves 6 Preparation Time 30 minutes

Ingredients

6 Chicken Thighs

3 large onions sliced finely

2 teaspoons pepper powder

1/2 teaspoon turmeric powder

1/2 teaspoon coriander powder

2 or 3 tablespoons oil

Salt to taste

Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the pepper powder, tumeric powder, Coriander powder and salt. Stir fry till the pieces become firm. Add ½ cup of water and cook on low heat till the chicken is tender and semi dry. Garnish with a slit green chillie or two

(Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper)

Serve as a starter or a side dish with either rice or bread