Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
4 chicken breasts flattened
2 teaspoons pepper powder
salt to taste
1 teaspoon garlic paste
2 teaspoons refined flour
2 eggs beaten
4 tablespoons bread crumbs
4 tablespoons oil
Mix the flour, egg, garlic, pepper powder and salt together. Marinate the chicken breasts with this mixture. Heat oil in a flat pan. Roll each chicken breast in the bread crumbs and shallow fry on low till golden brown.